Snickerdoodle Poppers Recipe - A trigger food for all!

1 1/4 cups all-purpose flour
2 teaspoon baking powder
1/4 tespoon salt
1/4 cup milk(room temperature)
1/4 cup plain yogurt (room temperature)
1/4 cup granulated sugar
3 tablespoon butter (melted)
vegetable oil (for frying)
For coating:
2/3 cup granulated sugar
1 1/2- 2 teaspoon cinnamon
For filling:
1 box of instant vanilla JELLO

4oz. white chocolate

  • Combine 2/3 cup sugar and cinnamon and set aside.
  • In a small bowl whisk together flour, baking powder and salt.
  • In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.
  • In a medium pot heat about 2” vegetable oil at 350 F.
  • Roll out about 1/2 tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides). Work in small batches because you have to work fast.
  • Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough.
  • Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.
  • Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.

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