Peanut Butter Blossom Bars - Whatever you do... Don't make these!







1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 
3
tablespoons vegetable oil
2
teaspoons water 
1
egg
1/2
cup Hershey's™ Mini Kisses™ Brand milk chocolates 
3
teaspoons white sparkling sugar
16
Hershey's™ Kisses™ Brand milk chocolates, unwrapped


  • 1 Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.
  • 2 In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.
  • 3 Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in center of each bar. Store in airtight container.
Recipe Courtesy Betty Crocker

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