Being a good barista means you need to learn how to store coffee appropriately. An understanding of the different factors that could cause the deterioration or preservation of the quality of the coffee is a must. Here are some of the best coffee storage tips for you.
· Store coffee in a clean, dry, and airtight container. Place it in a cool dark place. Heat, light, humidity, and oxygen are harmful to the quality of the coffee beans. These elements contribute to the deterioration of the quality of the beans since these damage the coffee oils that are needed to produce the best coffee blend.
· Do not store coffee in the refrigerator. Coffee has the capability to absorb odors of other foods in the refrigerator, which could ultimately affect its taste.
· Avoid freezing coffee as it could also damage the quality of the beans. This is not recommended. However, you may do this if you would not be using the coffee for a long period of time, like two weeks or more. Remember not to take them in and out of the refrigerator since subsequent condensation will affect the coffee beans when they get warm.
· Always buy coffee in small quantities. This would ensure that you would have a consistent control over the freshness of your coffee. Frequently opening and closing a bag of coffee will accelerate the oxidizing process, which would decrease the quality of the coffee. Do not forget the 4 enemies of coffee namely, heat, light, humidity, and oxygen. These 4 elements are contributory factors to the deterioration of your coffee, so don't forget them.
As long as you remember these coffee storage tips, you would surely have fresh coffee available every time.
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