Meatball Sandwich

  • 1 lb Ground Chuck
  • 2 cups Pasta Sauce
  • 1/4 parmesan cheese
  • 1 tbsp Garlic
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Sage
  • 1 cup Day old bread (blended into crumbs)
  • Salt & Pepper (to taste)
  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, combine Ground Chuck, Garlic, Worcestershire Sauce, Sage, Bread Crumbs, parmesan cheese, and salt & pepper. Mix thoroughly.
  3. Roll approximately 2 tbsp of meat mixture using the palms of your hands. Place meatball on greased baking sheet. Repeat until all the meat is has been used. Make sure that none of the meatballs are touching each other on the pan as this could mess up cooking temperatures.
  4. Place sheet of meatballs in the oven for 20-25 minutes.
  5. While meatball are cooking, heat pasta sauce on the stove on medium low heat. Once meatball are done cooking, add meatballs to pasta sauce. Cover meatballs with pasta sauce.
  6. You can serve the meatballs as is, or toast 2 slices of the remaining day-old bread to make a meatball sandwich.

Elvis Sandwich (Yep... you read that right)


2 slices of wheat bread 

2 slices of bacon 

1/4 cup of peanut butter 

1 banana (sliced)


Place bacon on microwaveable plate and cover with paper towel. 

Microwave on high for 3 minutes. If the bacon is uncooked, continue cooking in 60-second intervals until desired crispiness. 

Spread peanut butter on bread and then add banana slices and bacon.

It's that simple... and so Elvis for you!

Recipe Courtesy Vittlewise

Easy Pad Thai Recipe

  • 8 ounces pad thai or lo mein noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 2 large eggs
  • 1 1/2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice (from about 1 medium lime)
  • 2 tablespoons brown sugar
  • 1 teaspoon fish sauce
  • 1/8 teaspoon red pepper flakes
  • 3 green onions, sliced
  • 1/4 bunch fresh cilantro, leaves only, roughly chopped
  • 1/4 cup chopped, unsalted peanuts
    1. Bring a large pot of water to a rolling boil. Add the noodles and cook for 7 to 10 minutes or until tender. Drain the noodles and set aside.
    2. In a large skillet, heat the vegetable oil over medium heat. Add the garlic and cook for 1 to 2 minutes, or until tender.
    3. Whisk the eggs lightly with a fork. Pour them into the skillet and cook just until they solidify, but are still moist, moving the eggs around the skillet slightly as they cook so that they lightly scramble. When the eggs are cooked, remove the skillet from the heat and set aside.
    4. In a small bowl, stir together the soy sauce, lime juice, sugar, fish sauce, and red pepper flakes. Pour the sauce into the skillet with the scrambled eggs. Add the noodles and toss to coat in the sauce.
    5. Sprinkle the green onions, cilantro, and peanuts over the noodles. Toss lightly to combine. Serve warm.
  1. Budget Byte:
    1. Pad thai noodles have a unique flavor and texture, but if you can't find them in your area, try substituting another flat pasta like linguine.
    2. Recipe Courtesy Epicurious